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Cottage cheese flavored with mild spices, onion and bell peppers and cooked in a tandoor oven.
Battered mushrooms florets tossed in tangy garlic, tomato sauce, and cilantro.
A paper-thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
Spiced, marinated eggplant and cottage cheese grilled and topped with tamarind and tomato sauce.
Spiced marinated eggplant and cottage cheese grilled and topped with creamy tomato sauce.
Grilled sea scallops marinated in lemon juice, ginger, garlic, olive oil, and mild spices.
Pepper Shrimp Bagari
Grilled shrimp cooked with onion, tomato mild spices, and crusted black pepper.
Southwest Costal Chicken
Boneless crispy chicken cubes served with ginger, curry leaves, and chilly flavored.
SALADS, SOUPS, & SIDES
Chickpea Cilantro Salad
Diced potatoes, chickpeas, tomato, and cilantro mixed with whipped yogurt and chat masala.
Curried Seafood and Drumstick Soup
Mixed seafood and drumstick blended in a coriander flavored broth.
BIRIYANI & RICE
Chicken Dum Biriyani
Spiced, tender boneless chicken cooked with basmati rice, herbs, fruits, and nuts.
Cauliflower florets marinated in yogurt and ground spices and finished in a clay oven.
Chicken marinated with yogurt and freshly ground spices and grilled to perfection in a clay oven.
Chicken Heriyali Kebab
Chicken breast marinated in mint, yogurt and garlic then grilled in a clay oven.
Chicken Malai Kebab
Boneless chicken breast marinated in yogurt and herbs and grilled in a clay oven.
Chicken Shish Kebab
Mildly spiced minced chicken marinated in herbs and onion and cooked in a clay oven.
FISH & SEAFOOD
Kerala Fish Curry
*Spicy* Fish cooked in an exotic combination of tomatoes, herbs, and spices.
Goan Fish Curry
*Spicy* Fish of the season cooked with spices, herbs, and blended coconut sauce.
Prawn Kebab Masala
Shrimp marinated in mild spices and cooked in a tandoor oven, then finished with tomato and onion sauce.
Prawn Malai Curry
Tiger prawns marinated in mild spices and herbs, then cooked in coconut sauce.
Butter Chicken Masala
Tandoori marinated boneless chicken thighs sauteed with bell peppers and onions. Cooked in a creamy sauce with mild spices.
Chicken Shahi Khorma
Chunks of boneless chicken breast cooked in creamy cashew and onion sauce.
Chicken Xacutti (Goan Specialty)
Chunks of boneless chicken breast cooked with ground spices and coconut sauce.
Chicken Saag Tikka
Chunks of boneless chicken breast marinated in mild spices and cooked with spinach.
Tandoori chicken tikka sauteed with vegetables and spiced sweet tomato sauce.
Chicken breast cooked in rich Hyderabad spices and a splash of sesame seeds.
Chicken breast marinated in spices and cooked with potatoes and curry leaves.
Chicken breast marinated in spices and cooked with potatoes and chili paste.
LAMB & GOAT
Lamb Pepper Fry
Fresh, tender lamb cooked with tomato, onion, fresh herbs, and crushed black pepper.
Cubes of boneless lamb cooked in a combination of spices with mustard seed and curry leaves.
*Spicy* Cubes of boneless lamb cooked with a blend of green chili sauce, onions, tomatoes, and spices.
Goat Pepper Fry
Fresh, tender goat cooked with tomato, onion, fresh herbs, and crushed black pepper.
Aloo Gobi Palak
Potatoes and cauliflower cooked in a delicate spinach sauce with mild spices.
A combination of vegetables cooked in a mild, creamy cashew and almond sauce.
Chickpeas and diced potatoes cooked in mild spices and finely chopped coriander leaves.
Lentils and kidney beans cooked with ginger, garlic, onions, and coriander leaves.
Tofu Gobi Bhuna
Tofu cooked with cauliflower, fried onion, and bell peppers with mild spices.
*Spicy* Flavor of ginger, garlic, onion and potatoes with other vegetables.
Mushroom Mutter Masala
A combination of green peas and mushrooms with lightly spiced onion tomato sauce.
Cumin flavored cubed potatoes with browned onion, ginger, garlic, and light Indian spices.
Eggplant in a famous traditional south Indian sauce made with blend of spiced coconut paste finished with tamarind and brown sugar.